Food Observations

A blog for eaters

The Par Lounge

As of late I’ve been having a love/hate relationship with the pizza at Par Lounge/Oaks Grille.  This was probably the last decent order we’ve had.  Making me think that smaller is better, less diluted.  I had a large pie recently that was just terrible.  About half the cheese and toppings it should have had.   Here’s a take out order of small combo (sausage and pepperoni) and a blanco (white sauce, prosciutto, etc) for Lady FoodObs. 



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