Food Observations

A blog for eaters

Outback Steakhouse 

This is probably one of the better entrees I’ve had at Outback in recent memory.  They call it “Teriyaki Filet Medallions”.  Wood fire grilled teriyaki marinated filet, onions, red & green bell peppers.  Served with fresh seasonal mixed veggies and seasoned rice.  Also shown here is their potato soup thing.  Looks good, but came out stone cold!


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