Food Observations

A blog for eaters


Ramona Wendy’s for lunch the other day! Tried the “limited time only” GoudaBacon Cheeseburger. For $5.29 (sammich only) it’s made with aged gouda, swiss gruyere fondue, applewood smoked bacon, etc., all on a brioche bun.  It was really good, but pretty messy with all the oozing drips. Not recommended for in-car dining! (Especially while driving).

This is another Wendy burger that looks pretty close to their promotional material. The fondue was better than expected with a decent flavor and good body. Wasn’t all watery and bland.

Burger came out hot & juicy and the brioche bun seemed fresh and stayed together throughout the eat. Nice change from the last burger I had at JIB…


Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: