Food Observations

A blog for eaters

The Par Lounge

I am continuing to be impressed with the unique pizza creations at the Oaks Grille/Par Lounge. Recently I had the “Aglio Supremo”, made with a garlic white sauce, pepperoni, Italian sausage, green onion, cherry maters and mushrooms (omitted). Only $9 for the small (shown here) or $18 for large. This pie tasted excellent. Definitely an interesting change-up from the traditional red sauce. 

Advertisements

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: