The Par Lounge
I am continuing to be impressed with the unique pizza creations at the Oaks Grille/Par Lounge. Recently I had the “Aglio Supremo”, made with a garlic white sauce, pepperoni, Italian sausage, green onion, cherry maters and mushrooms (omitted). Only $9 for the small (shown here) or $18 for large. This pie tasted excellent. Definitely an interesting change-up from the traditional red sauce.