Food Observations

A blog for eaters

Homemade Beef Wellington 

This was an experiment that turned out very well!  Homemade Wellingtons made with beef tenderloin steaks and store bought refrigerated puff pastry dough.  I had to pay attention to the technique though.  Needed to quickly sear the filet mignons and cool.  Half sheet of puff pastry rolled out, then tucked all up nicely with an egg wash.  Everything into the oven and about 15-20 minutes later, brilliant dinner.  


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