Marinade on Main
Fish & Chips at Marmalade on Main ($15.50). I was glad to see it served on a real plate rather than a wooden plank. Comes with two huge, thick, meaty cod fillets, beer battered & fried. Perfectly cooked, flaky, moist and what not, crispy on the outside. Served with a fairly conservative portion of fries that are crispy and lightly seasoned. Really good fries. Tartar sauce was outstanding, seemed house made. Malt vinegar and lemons are also available on request. I’m not gonna sugar coat it – the coleslaw wasn’t very good. Basic shredded cabbage and carrot affair, dressed sparingly with some sort of salty vinaigrette. Not at all creamy if that’s what you like. Unfortunately it sympathetically absorbed the warmth of the hot food on the plate. Probably would have been best served on the side in some sort of ramekin to keep it cold.