Food Observations

A blog for eaters

Da Tuna Shack 

While at Da Tuna Shack the other day trying the onion rings I also ordered a Softshell Crab Sandwich. For $11.95 it’s made with softshell crabs (duh), cabbage, red onions and a tangy tartar sauce. All sandwiches include your choice of crispy (crinkle cut) french fries or “tasty” tots and a side of sweet coleslaw.This was a really good sandwich that I would order again. The bun was high quality, warm, soft, grilled and obviously bakery fresh. Softshell crab was a fairly conservative amount, but breaded in a very flavorful, somewhat spicy batter. There were some areas that had nice meaty chunks, but fairly flat elsewhere. The cabbage and onion were a perfect cool, crunchy compliment to the whole thing. Tartar sauce was indeed tangy and very good.  

Tater (tasty) tots are not that common on restaurant menus, so I always order them when available. This plate included a very generous amount, freshly fried. I made my own dip concoction consisting of ranch dressing and some sriracha squirts. Very nice!

I was not a fan of the slaw. It was clearly fresh and housemade, I just didn’t personally care for chunks of fruit mixed in. Not my thing.

All in all, a great meal at a decent value. I might try the mani-mahi or jumbo shrimp sandwich next time.

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