Food Observations

A blog for eaters

Domino’s Pizza 

Domino’s Pizza of Ramona for dinner recently! Here’s a medium two (and 1/2) topping pizza for $13.49. I chose the “handmade pan” crust this time – it’s made with two layers of cheese, toppings to the edge, and a crust that bakes up golden and crispy with a buttery taste.  I particularly appreciated that Domino’s offers two types of Italian sausage. You can get the standard nodule variety that falls off the pizza when you pick it up, or “sliced” from the whole link. The sliced sausage was very good and flavorful, just not enough of it unfortunately. There was ample cheese, but only a conservative amount of toppings overall. I had no idea there was such a scarcity of green peppers on the market.

I have to say this pan crust was outstanding. Typically my standard pizza crust winds up as dog treats, but the slices from this pie were consumed in their entirety. Edges were perfectly crispy and cheesy.

At Domino’s you can customize your pizza in fantastic ways! From the doneness (well done/normal bake); seasoning (garlic crust or no); and the cut (pie/square/or uncut). Not sure who would order a pizza “uncut”, but you have that option!

Not bad at all for a “chain store” pizza.

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