Tried the new “Maple Sausage Breakfast Sandwich” at Dunkin Donuts last weekend. Made with egg, sausage patty, some sort of white cheese (not sure what it was), all on a croissant. $3.49, sandwich only. Much better than the terrible chicken biscuit I had there back in the day. Although I will say the best part of this sandwich was the warm, toasty croissant. The egg was fairly institutional tasting; cheese had no discernible flavor; sausage had a nice, somewhat sweet maple-y flavor.
I’m going back soon to try their new “Lemon Croissant Donut” – looked really good!