Food Observations

A blog for eaters

Dunkin Donuts

Tried the new “Maple Sausage Breakfast Sandwich” at Dunkin Donuts last weekend. Made with egg, sausage patty, some sort of white cheese (not sure what it was), all on a croissant. $3.49, sandwich only.  Much better than the terrible chicken biscuit I had there back in the day. Although I will say the best part of this sandwich was the warm, toasty croissant. The egg was fairly institutional tasting; cheese had no discernible flavor; sausage had a nice, somewhat sweet maple-y flavor.  

I’m going back soon to try their new “Lemon Croissant Donut” – looked really good!

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