Food Observations

A blog for eaters

Nuevo Grill & Cantina

Outstanding lunch recently at Nuevo Grill and Cantina! They have an expansive two page lunch menu that includes seafood favorites. I tried today for the first time their “Langostino Lobster Burro”. If you’re unfamiliar with langostino, it is a Spanish word with different meanings in different areas. In the United States, it is commonly used in the restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn. Squat lobsters are more closely related to porcelain and hermit crabs.

This dish was served in a more conservative lunch portion size, but was still quite filling. The burrito is made with a liberal amount of gently sautéed langostino lobster things, grilled peppers & onions, all rolled into a grande-sized soft flour tortilla. It’s then smothered with a savory ranchero sauce and a generous amount of cheese. Includes rice, beans and a daub of sour cream. All for $11.99.

The langostino looks like, and sort of tastes like lobster. I thought it was very good. I would definitely order this again in any other culinary vessel, to include tacos, enchiladas, omelettes, etc. (Just not on ice cream).

Looking forward to bringing Gail back to Nuevo Girl for the weekend brunch! I’ve lived up the hill for a hundred years and have never been here for brunch. I scoped out the brunch menu today and can’t wait to try the carne asada eggs benedict with complimentary champagne.

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