Recently I tried the new Spicy Chorizo, Monterey Jack & Egg Breakfast Sandwich at Starbucks. I know it looks dreadful, but it was actually pretty tasty. It was not the traditional “loose” type chorizo you get at taco shops but more of a cohesive patty. Almost like sausage, but it had a decidedly distinct chorizo flavor. The only problem was the stone-baked potato bread it’s all served on. I think it was cooked too long, because it was very tough and hard to bite through in places. Wish the tater bread had a softer, chewier consistency.