Food Observations

A blog for eaters

Ramona Lisa Pizza 

Quick one today! We got two outstanding pizzas recently from Ramona Lisa. I’m pleased to report that the crust was a nice golden brown, not burnt. The order was 100% accurate and ready in the prescribed timeframe. 

Shown here is a medium white sauce (Alfredo) pizza with chicken and bacon. As you can see there an obscene amount of cheese. It was very good, but everyone agreed it was a little too salty. Also a large pepperoni/sausage that was outstanding.

Need to be very careful driving these pizzas home! Keep the box perfectly flat in the car; don’t brake too quickly; and take it slow around tight corners. There’s so much going on with all the toppings that the blanket of hot cheese easily becomes victim to centripetal force.


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