Food Observations

A blog for eaters

Domino’s Pizza 

Domino’s Pizza for dinner recently! Our new family favorite is made with a white alfredo sauce plus chicken and bacon. If you haven’t tried this combination before, I highly recommend it. It’s an outstanding flavor sensation. A nice departure from the traditional, ho-hum red sauce.

Last week we had a great alfredo/chicken/bacon pie from Ramona Lisa (despite the cheese spooge) and this weekend we put Domino’s to the test. I elected to get their homemade pan style pizza and it was outstanding. Two layers of cheese, toppings to the edge, then baked in a pan for a crust that comes out golden and crispy with a buttery taste. Shown here is a medium for $12.74.

I was shocked and appalled to find out that parmesan cheese and crushed red pepper envelopes are no longer available! You can however purchase a side of these pizza condiment staples for an extra dollar each. No thank you. Anyway, I did appreciate very much the online ordering from Domino’s website. I was able to track the progress in real time. I knew exactly when Alyssa was prepping, baking, quality checking, etc. 

For chain store pizza I’ve usually been fairly impressed with Domino’s. They do a respectable job and I hold them in just slightly higher esteem than Pizza Hut.

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