Food Observations

A blog for eaters

Los Amigos

There is this phenomenon that occurs at many SoCal taco shops called creamy guacamole. Or guacamole Americano. Or as I like to call it, green mayonnaise. Anyway, a lot of people may scoff at it, but I’ve developed a fondness for it over the years. Especially good atop rolled tacos. For me, there is a time and a place for both the legit, chunky, guacamole Mexicano and this stuff.


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