Outstanding dinner at Marinade on Main recently! Probably one of the finest, most satisfying and skillfully constructed dishes I’ve had in Ramona. “Marinades Alfredo Pasta”, $17. Prepared with their housemade cream sauce, topped with fried chicken and a prosciutto/arugula salad. You can sub shrimp for $4 more.
They used a linguine pasta that was cooked to a perfect al dente. Cream sauce was excellent. If you like garlic, you’ll love their version. Not overly salty or overly heavy and rich, it was just right. Chicken was a boneless breast, perfectly crispy and expertly fried. The coating unfortunately did not remain very well adhered. The large breast became somewhat unwieldly on the plate, I might try the shrimp version next time.
The prosciutto and arugula adornment totally elevated this dish to the next level. Highly recommended.
