Food Observations

A blog for eaters

North Italia

I’ve eaten chicken parmigiana at many fine Italian restaurants throughout SoCal. Probably the best I’ve put in my mouth was at North Italia in El Segundo recently. Their pasta here is house made daily and it tastes like it! The dish here is paired with a nice rigatoni in a garlic cream sauce. Really nice balance to go with the red sauce chicken. I could eat this everyday!

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