Food Observations

A blog for eaters

Grimaldi’s Pizzeria

In the world of pizza, Grimaldi’s is an institution! The family business began with the opening of their first location under the Brooklyn Bridge in New York. They are now a small chain, dotted sporadically throughout the United States. I was fortunate enough recently to try California’s only location, in El Segundo. What sets this place apart are their coal-fired brick ovens. It produces a unique aroma, flavor and crisp crust that is just second to none. Definitely one of the best pies I’ve had in SoCal!


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