In the world of pizza, Grimaldi’s is an institution! The family business began with the opening of their first location under the Brooklyn Bridge in New York. They are now a small chain, dotted sporadically throughout the United States. I was fortunate enough recently to try California’s only location, in El Segundo. What sets this place apart are their coal-fired brick ovens. It produces a unique aroma, flavor and crisp crust that is just second to none. Definitely one of the best pies I’ve had in SoCal!