Food Observations

A blog for eaters

Way Point Saloon

Probably one of the most remarkable burger creations in town, and my personal favorite, is the ‘Maple Bourbon Bacon Burger’ at Way Point Saloon! A half pound pure beef patty is seared on the grill then basted with a maple syrup/brown sugar/cayenne pepper/bourbon glaze. It all seeps into the meat while it finishes cooking and gets slightly caramelized on the edges. What sends this burger over the top has to be the mound of deep fried red onions & jalapeños! Outstanding flavor combinations and textures going on here.

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One thought on “Way Point Saloon

  1. Lesley on said:

    Oh it truly is! Yum!

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