Food Observations

A blog for eaters

Red Lobster

Well, this is certainly an awkward time for a food critic & blogger! As some of you know, what I post was actually eaten roughly six months ago. I’m that far behind. I don’t want anyone to be under the impression that restaurants are open in SoCal, because they’re not. With that said, I’ll start including visit dates. I’m not a big fan of “take-out” but I do plan to explore some of those options, while they last.

Bar Harbor Lobster Bake at Red Lobster in Mira Mesa, October 2019. This was definitely among the best dishes I’ve ordered at RL over the years. It’s one of their seasonal things that’s not always on the menu. Some sort of garlic linguine pasta mounded with an assortment of seafood including a split, grilled lobster tail, mussels, shrimp, scallops, etc. Excellent dish although their scallops were fairly petite.

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