Food Observations

A blog for eaters

Meat Monsters Grill

I rarely try new dining establishments on their first day open but I could not resist with Meat Monsters Grill! The place was packed and the energy was infectious. The only thing missing was marching bands and cheerleaders! It was obvious the whole team running the place was firing on all cylinders. I arrived late morning, during the transition from breakfast to lunch. I was hoping to try the CFS but they had already run out. The country gravy, too. I ordered a Bacon Burger with fries, only $12.50. It was outstanding, that I can tell you! I noticed the menu also features Anthony Andrews’ famous Bacon Mac & Cheese. A beloved favorite of mine for years.


The burger was constructed with a liberal amount of shredded lettuce (which I love), maters, onion, mayo and lots of zesty pickles. Plus bacon of course. I really appreciated that I could taste crispy bacon and creamy mayonnaise in almost every bite. This was a very well crafted burger. The beef patty definitely lived up to the restaurant’s name! It was heavy and thick. Seemed like at least 2/3 lb. It was hot, juicy, seasoned and cooked to a perfect med-well. The mouthfeel had a really nice ground beef texture that wasn’t all overworked. The crinkle-cut fries were abundant and served screaming hot from the fryer. They were modestly seasoned; I did not feel the need to add salt. The menu here is simple and seems to be very well thought out and affordable. I cannot wait to come back and try just about everything else.


I can totally see MMG taking off as a very popular Old Town Ramona eatery. I’m already planning my next visit and know exactly what I’m going to order. I just probably need to set an alarm clock.

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