Food Observations

A blog for eaters

Farmhouse 78

I finally tried Farmhouse 78 in Santa Ysabel and I have to echo the chorus of great reviews I’ve seen! We went for breakfast and I ordered “The Farmer”. Fluffy scrambled eggs and crispy hash browns piled high atop a jumbo buttermilk biscuit, then smothered with country sausage gravy, $13.95. My initial sense was that the protein to starch ratio was unbalanced so I requested an add of sausage patties which the chef thoughtfully cut up. This was a good call. If you ever order this, I recommend you do the same. The dish was outstanding and quite hearty. I’m glad I wore loose fitting clothing.
I could tell when it came out that I didn’t need to add any salt & pepper. Everything was perfectly seasoned and robustly flavored. The biscuit itself was rather dense and dry unfortunately. I only took a couple bites from the top then set it aside. The gravy-soaked bottom half was of course perfect. I thought the country gravy was excellent. It rivaled similar gravies from both Marinade on Main and MMG. Nothing institutional here.
I’m not gonna sugarcoat it; this is not an inexpensive restaurant. The food served however is of remarkable quality. Among the finest you’ll find in the back country. I still need to try F78 for dinner though, but I’m confident my observation will hold up. The restaurant itself is beautiful. Spacious, bright, airy, modern and very clean. Looking forward to a return visit, now that one of my cars is paid off.

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