Food Observations

A blog for eaters

The Par Lounge

Another great new dinner menu item at The Par Lounge is their ‘Cacio e Pepe’! Translates from Italian to “cheese and pepper”. Thick cut spaghetti, salted butter, parmesan cheese, and freshly cracked black pepper. Such a simple yet delicious dish that is very popular right now. Served with excellent garlic bread, only $13. The pasta was cooked about 1-2 minutes past al dente but it was still very good. Typically pasta dishes weigh pretty heavy on my constitution but this one was perfect. Paired well with an outstanding dinner salad and happy hour chardonnay.

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