Food Observations

A blog for eaters

The Par Lounge

Tried the new ‘Pecan Smoked Chicken Wings’ at The Par Lounge tonight! 10 pieces served with the standard chicken wing accouterment of carrots, celery and creamy, fatty dressing. $15 under normal circumstances, $13 during HH. Served hot, tender, juicy and with a beautifully crispy skin. There was a higher ratio of flats to drumettes which I appreciated. Flavor tossing choices include plain, BBQ, Buffalo, honey sriracha, sweet chili, maple bourbon, or garlic parmesan. I chose garlic parmesan and it was barely discernible unfortunately. Tasted more like an order of plain. Wing size was pretty average. Some of the drumettes could have come from a pigeon for all I know. As always though, a stunning presentation and the side of veg was fresh and abundant.

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