Food Observations

A blog for eaters

The Par Lounge and Deck

Enough roughage, it’s time to get back to some normal food groups like grease, brown and yum! Outstanding “Ortega Melt” at the Par Lounge and Deck in Ramona. Parmesan crusted sourdough, turkey breast, pepper jack cheese, Ortega chile, maters and chili aioli (fancy mayonnaise). Served with my favorite accompaniment, fried tots. Unfortunately this tasty sandwich is no longer on their menu.

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: