Outstanding brunch recently at The Oaks Grille. I ordered the Biscuits & Gravy Breakfast for $9.95. Includes two eggs cooked “your way” and two pieces of bacon or sausage. Being that it was weekend brunch, it also included two complimentary glasses of champagne!
The dish consisted of two biscuits cut into four halves. Biscuits were on the softer side with no discernible crispy edges. Gravy was thick, flavorful and hearty with a very conservative amount of sausage nodules. It seemed that if this gravy had sat around too long, it could be used as some sort of binding agent in various construction trades. Big chubby sausage links were very tasty. And my scrambled eggs were cooked perfectly! Not all overdone, brown and tough.
Not the best B&G I’ve had in town, but it was respectable. Next time I’ll probably try the country fried steak.