Food Observations

A blog for eaters

Archive for the tag “cheeseburger”

Boll Weevil 

For some time I have proclaimed the Thursday night AYCE fish fry at the Weev to be the best value in town. Well, Boll Weevil has a solid lock on the number two spot as well. About once a month in the Ramona Sentinel you can get a coupon for their “Family Meal Deal”.  For only $24.99 you can stuff a hungry family of four with some great food. Includes two 1/2 lb super cheeseburgers; two 1/4 lb super cheeseburgers; and two huge baskets of fries. But wait, there’s more! You also get a tasty nacho appetizer to share. (Actually mom & dad eat most of it while the kids are playing games).

So, we typically get a specialty burger basket when visiting the Weev, but these basic “super cheeseburgers” are outstanding! It’s the same meat, cooked perfectly, with seeded, toasted bun. Comes standard with lettuce and tomato. On each table though is a “condiment tray” containing a myriad of toppings you can use to enhance your burgers. Onions, peppers, pickles, various squeeze bottles of random sauces and such. 

Nacho appetizer is pretty basic but very good. (Pictured in the comments). Big basket of fresh, hot tortilla chips with a side of jalapeños and nacho cheese. That’s it. They use a pretty good quality cheese here. Not all institutional and watery.

Boll Weevil continues to be one of my favorite restaurants in Ramona for many reasons. Always friendly, welcoming, top shelf service. Their selection of BNS Brewing & Distilling Co. on draft is a big help too!


Advertisements

Cheers of Ramona 

Cheers of Ramona for dinner last September! Before the change in ownership. Food was good then and it’s still good now! Stay tuned for an updated review under new ownership. This time I ordered the Cheers “BR” Burger. Apparently a favorite of sports broadcaster and former San Diego Charger, Billy Ray Smith Jr.For only $8.99 it’s made with a Cheers burger patty, BBQ sauce, jalapeños, and cheddar cheese. Reading the menu description, something seemed lacking. That’s right – bacon! I requested an add-on of bacon and that helped considerably.

These burgers are served open faced to keep the hot side hot and the cold side crisp & fresh. I put it all together for the photo so you can fully marvel in just how substantial these burgers are. Every burger creation I’ve ever ordered at Cheers has been so thoughtfully and carefully constructed. Some places I go to are just a haphazard mess. I will say though, once you actually have to pick up and eat this behemoth, expect to have to change clothes about half way through. That and take two showers when you get home.

The beef patty seemed to be a 1/2 pound; it was hot, thick, and juicy. A blanket of melted cheddar cheese enveloped a number of pickled jalapeños that lent a perfect spicy note. Bacon was abundant and a welcomed addition, although somewhat chewy/flabby, making it hard to get a good bite out of it. Produce was generous, crisp and fresh. Most impressive was the bun. It held all of this together without cracking under pressure.

Burgers are served a la carte, so Gail and I shared an order of “Frings”. Half onion rings and half fries (pictured in the comments). I’ll say, the ratio was more like 1/3 rings and 2/3 fries. Would have preferred more on the rings side. Maybe next time we’ll just get a full order of each, they are that good! Seriously, Cheers is in the top tier of rings/fries in Ramona, that I can tell you.



Way Point Saloon

Back in April I had the Burger of the Month (BOM) at Molly’s/Up the Hill… They called it the “Flying Pig” Burger. It’s a 1/2 lb hot & juicy patty with brown sugar grilled ham, white and yellow American cheese, mater, and a fried egg. It was excellent! It’s quite a bit to handle though, be careful picking it up. I had to continuously alternate my angle of attack to keep everything together. Maybe cutting it in half would have helped. The fresh bakery brioche bun held it all in nicely. The beef patty was cooked perfectly with discernible pink in the middle. This bad boy weighed in at $12.95 with side. Service as always was fantastic

  

The Habit Burger Grill

Here’s the Charburger from The Habit.  Really good burgers here.  Almost reminiscent of an In-n-Out, but with a better menu.  

  

Wendy’s

Sadly, Wendy no longer makes the Bacon & Blue burger on brioche. But the nice manager at our Ramona Wendy’s offered a heaping of blue cheese crumbles on my 1/4 lb Hot & Juicy (it was more hot than juicy)… Turned out great! I really like and appreciate the freshness of the lettuce, mater & onions at Wendy’s. Still my favorite fast food spot in town…
  

Post Navigation