Last summer I made this Midwest comfort food classic known as Cincinnati Chili! Turned out excellent! As far as “ways” go, this would be 4-Way. Sketti, chili, cheese and onions. I just had to add that beautiful sliced jalapeño from my garden to crown the top. The ultimate irony here is that I happen to be drafting this blog post while on a business trip in southwest Ohio! First place I ate after landing at the airport was the famous Skyline Chili. Keep an eye out for that post in a few months.