Recent dinner at Par Lounge. Had a big Chinese lunch that day so I got something light. I went out on a flimsy limb and ordered the Grilled Shrimp “Cocktail”. At $11 it’s 4 charbroiled tiger shrimp, horseradish infused mater sauce, avocado, preserved lemon, celery heart and cilantro salad. It was decent, but I was left wanting more out of it. Like more shrimp. Not something I would order again.