Kicked off birthday weekend with a great breakfast at The Main Course Restaurant. I love Eggs Benedict and they have four great varieties. Traditional; Gravlax; California Lobster; and Prime Steak :)I’m old school so I ordered Traditional ($12). Great job on the dish here with an outstanding presentation. Eggs were poached a bit too long though, resulting in hard yolks. Usually at other places I have to send it back because it’s undercooked and the whites are loose. This is the first time it’s gone the other way. Still very tasty though. The Hollandaise was on the delicate side and somewhat bland.
Really good potato side. Seemed like thinly sliced fingerling potatoes sautéed with onions and peppers.
Overall experience and service from everyone was top-shelf as always!