Outstanding Tex-Mex Skillet at Ramona Cafe! Full of home fried taters, taco seasoned ground beef, etc.
Last morning here; on the way to the airport. I stopped at a place simply called Frying Pan Restaurant. This was a quintessential dive in the middle-of-nowhere Southern Maryland. I could tell when pulling into the parking lot that I would enjoy. Had an excellent 2 egg breakfast that sat in my system very well for the flight back to SoCal.
Excellent Country Fried Steak breakfast at MMG in Ramona! Perfectly cooked sunny side eggs. The CFS was clearly house made and not off the Sysco truck. The gravy was among the finest I’ve had. Thick, rich, flavorful and plenty of sausage. For taters I usually prefer hash browns, but these were tasty. Some onions and peppers would have been nice. The breakfast dishes here are executed flawlessly and are super affordable.
Definitely among the most memorable restaurants I visited while in Ohio! Hasty Tasty Pancake House is a legit, old school diner serving up some great breakfast. I just love saying the name “Hasty Tasty Pancake House”. So much fun. Few places make me feel like I’m in a time warp and this was certainly one of them. I had an outstanding CFS breakfast with perfectly cooked sunny side eggs, even a side of B&G. I had to lay down after this one. Good thing it was a Saturday and I had nothing to do but laundry at the hotel. That was an odyssey in itself but I digress. The funniest part is when I asked the waitress for some hot sauce. She felt around in her apron pocket and pulled out two packets. Upon close examination I observed that this hot sauce was made in New Jersey! It could not have been more obvious that I was NOT in SoCal LOL.
First of all, that is salsa on my eggs, NOT chup LOL! Sometimes at Embassy Suites I forego the pomp & circumstance of cooked to order omelettes, etc., and head straight to the serve yourself breakfast buffet. Nicely done pre-made fare here, despite those institutional, cubed taters that I’m not really a fan of. I’ve stayed at many Embassy Suites across the country and some are more modern than others. This one in Tempe, AZ was clearly a ’70’s refurb property. I will say though, the outside courtyard pool area was very nice!
Before starting a very long day of driving I usually forego a relaxed sit-down breakfast and opt for the quick, complimentary offering at the hotel. Hampton Inn of Prescott, AZ was decent, but it’s no Embassy Suites, even if they are in the same family tree. Tasty hot biscuits & gravy and scrambled eggs, despite the paper plate. I was impressed by their thoughtful addition of ham and cheese bits.
Some additional fun pics: heading northeast out of Prescott we stopped in the trippy little town of Jerome, AZ. We stretched our legs at the Jerome Grand Hotel. This place dates back to the 1920’s when it first opened as a hospital. It closed down in 1950 but only after about 9,000 deaths. It is supposedly haunted today. Also passed through Sedona and visited the Chapel of the Holy Cross. Stunning views, that I can tell you!
I didn’t have a hangover, but “The Hangover” omelette at The Oaks Grille was excellent. Made with sausage, jalapeños, pepper jack cheese, etc. During their weekend champagne brunch I usually go for the benny. I mixed it up this time and was impressed. Eggs not over cooked, perfectly crispy and hot hash browns. The avocado presentation could have been better, but overall a great dish. Paired perfectly with two complimentary glasses of champagne!
This week we had a delicious post-Christmas breakfast at Kountry Kitchen! A Ramona institution since 1939, this place has such a warm, traditional family feel that is obvious the moment you walk in the door. The breakfast menu here has tremendous breadth; I’m sure there’s something that would please anyone. I zeroed in on the two-egg breakfasts. There’s a nice selection of hearty protein options that go-with such as bacon; jumbo links; patty sausage; ham steak; pork chops; beef patty; etc. I ordered it with corned beef hash! Includes hashbrowns and hot biscuit or toast, $12.25.
My sunny side eggs were fresh and very good with big, beautiful yolks. There was a small amount of loose whites, unfortunately. The hashbrowns here are outstanding! Perfectly hot and crispy. I appreciate that KK serves hashbrowns as there are a few other places in town that do not. Now the corned beef hash… I hate to say it, but it tasted like it was from a can. The texture seemed mechanically processed and the flavor did not resemble a traditional salty corned beef. It was a decent enough crispy hot hash, just not among the best I’ve had.
We really feel “at home” at Kountry Kitchen. Love this restaurant! Service was excellent. In fact, our server took multiple orders from more than one table and did not write down a thing! That always worries me, but everything came out perfect, as requested.
Another outstanding brunch recently at Marinade On Main! This was an original, unique, kicked up Benedict, the likes I’ve never had before. Although not on the menu, it seems to be available recently upon special request. Made with your choice of bacon or ham, it includes kale, two poached eggs and an excellent, flavorful housemade chipotle hollandaise sauce. The foundation is the biggest, best hot biscuit around. Such a tremendous meal, I’m so glad we came in to try it.