We celebrated the end of 2017 with an outstanding dinner at Marinade on Main! I tried the “Blackened Salmon Pasta”. Made with blackened salmon, cajun pasta and farm fresh kale, $19.
The salmon was cooked perfectly. A nice, spicy blackening seasoning with a spot-on pink, moist center. The beautiful seared crust exterior complimented the tender medium doneness interior.
The linguine pasta was cooked a very nice al dente. Unfortunately it was dressed on the dry side. I’m a big fan of their “Marinade’s Alfredo Pasta” with fried chicken and was hoping this one had the same luxurious mouth-feel. This dish was very well seasoned and flavorful but could have used more stock or cream in the pasta itself.
The addition of kale and roasted cherry maters was excellent. Definitely added a great burst of farm fresh flavor.