Food Observations

A blog for eaters

Archive for the tag “hamburger”

Way Point Saloon

Visited June 12, 2020 – Bars are finally open again so I enjoyed an outstanding burger and a couple of ice cold draft IPAs at Way Point Saloon! I ordered the “Bacon n Bleu” for $14.95. Crumbled applewood smoked bacon with crumbled blue cheese piled with the standard burger set of lettuce, mater, onion & pickles. I’ve had this one before. I could actually taste the bacon this time although could have used more blue cheese. Overall an excellent burger. Included a side of their delicious beer battered fries.

Hamburger Factory

April 4, 2020 – HBF in Poway was setup with a creative carhop style service during the ‘rona shutdown. Sadly, San Diego County seems to be slipping back into that tier. Outstanding patty melt in their parking lot!

Homemade Hamburgers

We have finally perfected our homemade crispy shoestring onion recipe! Thanks to a good buttermilk soak and some lovin’ from Lady FoodObs. Makes the perfect burger topper.

Hamburger Factory

Excellent Blue Burger (add bacon) at HBF in Poway! A liberal amount of blue cheese on this beaut, served open faced with LTOP on the side. I asked for tots but got their terrible fatty steak fries instead which I do not care for.

Meat Monsters Grill

I rarely try new dining establishments on their first day open but I could not resist with Meat Monsters Grill! The place was packed and the energy was infectious. The only thing missing was marching bands and cheerleaders! It was obvious the whole team running the place was firing on all cylinders. I arrived late morning, during the transition from breakfast to lunch. I was hoping to try the CFS but they had already run out. The country gravy, too. I ordered a Bacon Burger with fries, only $12.50. It was outstanding, that I can tell you! I noticed the menu also features Anthony Andrews’ famous Bacon Mac & Cheese. A beloved favorite of mine for years.

The burger was constructed with a liberal amount of shredded lettuce (which I love), maters, onion, mayo and lots of zesty pickles. Plus bacon of course. I really appreciated that I could taste crispy bacon and creamy mayonnaise in almost every bite. This was a very well crafted burger. The beef patty definitely lived up to the restaurant’s name! It was heavy and thick. Seemed like at least 2/3 lb. It was hot, juicy, seasoned and cooked to a perfect med-well. The mouthfeel had a really nice ground beef texture that wasn’t all overworked. The crinkle-cut fries were abundant and served screaming hot from the fryer. They were modestly seasoned; I did not feel the need to add salt. The menu here is simple and seems to be very well thought out and affordable. I cannot wait to come back and try just about everything else.

I can totally see MMG taking off as a very popular Old Town Ramona eatery. I’m already planning my next visit and know exactly what I’m going to order. I just probably need to set an alarm clock.

Boll Weevil

(Visited November 22, 2019) Outstanding Pastrami Burger at Boll Weevil in Ramona! Quarter pound steerburger covered with melted Swiss cheese, topped with with a pile of hot ‘strami and more melty Swiss. I ordered with their excellent, hot & crispy onion rings.


One of the better specialty burgers I’ve had recently was the Bacon Jalapeño Cheeseburger at Wendy’s! Made with a quarter pound hot beef patty, pickled jalapeños, applewood smoked bacon, American cheese, crispy fried onions, a savory cheese sauce and a smoky jalapeño sauce. Not as messy as it sounds, it ate really well.

Boll Weevil

For many years this has been my favorite thing to order at the Weev in Ramona! The venerable Blue Cheese Bacon Burger. They have always put out one of the best adaptations of this pungent and savory burger. I’ve tried versions of the BCBB at many restaurants and the Weev sets the standard. I particularly appreciate their thoughtful placement of bacon so as to taste it in every bite. To those restaurants doing the lazy criss-cross, please take note.

Way Point Saloon

Probably one of the most remarkable burger creations in town, and my personal favorite, is the ‘Maple Bourbon Bacon Burger’ at Way Point Saloon! A half pound pure beef patty is seared on the grill then basted with a maple syrup/brown sugar/cayenne pepper/bourbon glaze. It all seeps into the meat while it finishes cooking and gets slightly caramelized on the edges. What sends this burger over the top has to be the mound of deep fried red onions & jalapeños! Outstanding flavor combinations and textures going on here.


As I mentioned the other day, it’s all about the chiles when in New Mexico! Even Mack Donald’s gets in on the action! I had seen these advertised since entering the state and just had to try one before leaving. Here we are in eastern New Mexico in a small town called Tucumcari, just before entering Texas on the 40. The McDouble with green chile was surprisingly tasty! Glad I got one, but it’s time to keep boogerin’ eastbound.

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