Last night in Ohio so I went back to revisit one of my favorite restaurants over the last two weeks. Such a fine specimen of a pizza. So delicious and such a thin, crispy crust, I easily ate the whole thing. Plus the best house salad I had while here in the Buckeye State.
One more trip to Jimmy’s while in Ohio to try their lasagna. I just love this restaurant. I ordered the meat lasagna and it was excellent! Baked in the oven until piping hot with lots of cheese, etc and a flavorful red sauce. The meal was served with tasty garlic rolls and a fairly underwhelming house salad. I certainly look forward to eating here again if I ever return to southwest Ohio.
Outstanding pizza at Jimmy’s Italian Kitchen in Kettering, OH! Such a charming Italian family restaurant with excellent service. They have been making pizza with homemade dough and their family’s secret sauce recipe since 1975. And whenever I travel east of the Mississippi I always enjoy at least one or more Yuengling beers.
I visited another Ohio institution at the recommendation of a local co-worker and I’m so glad that I did! Marion’s Piazza has been in business since 1965 and has grown to 9 locations throughout the Dayton region. The menu is simple and focuses on the 4 best food groups. Pizza, pasta, sandwiches and salad. The place is cavernous and somewhat of a trip. Ideal for large families or groups. There were so many tables that could seat a dozen or more comfortably. I felt out of place dining solo. Seemed like I should have had half my family tree with me. That pizza I had was excellent! Perfectly thin, crispy crust, cut tavern style and such a liberal amount of Italian sausage.
Located in downtown Fairborn, OH, Giovanni’s has been an institution since 1953. I loved this restaurant so much I visited again before my time in Ohio came to a close. This is definitely in old school place that specializes in pizza, pasta and delicious salads. I had an outstanding order of spaghetti with two meatballs.
Excellent Spaghetti alla Carbonara at Villa Capri in Poway! One of the best carbonara’s I’ve ever put in my mouth. And I’ve had many, including my own homemade. A classic Roman dish made with pancetta, freshly cracked black pepper, parmigiano cheese and egg in a light cream sauce. Highly recommended.
I have eaten lasagna at many Italian restaurants across America. One of my favorites will always be Filippi’s! There’s is very cheese forward so I always recommend adding a meatball or sausage (or both) to round it all out.
One of the stalwart restaurants on Catalina Island is Antonio’s Pizzeria! Not the best food and service you’ll find, but they’re a solid choice with an expansive menu of favorites. It’s situated right on the water, so you can enjoy stunning views when sitting on their deck. We enjoyed this outstanding white pizza with chicken, bacon and maters.
(Visited December 9, 2019) Any visit to Catalina Island would not be complete without a trip to Buffalo Nickel Restaurant! We eat there every time we go. Just a short shuttle drive south of Avalon near the heliport. We always plan our island visits to include a Monday night. That’s when they do the pasta bar thing at Buffalo Nickel and my son dearly adores it. My burrito this time unfortunately wasn’t as good as previous visits.