After two trips to Las Vegas we finally got in to Hell’s Kitchen at Caesars Palace! This place lives up to the hype, that I can tell you. It is an exquisite, unforgettable dining experience. Reservations are a must well in advance. Last year I didn’t plan ahead enough so this year I booked on Open Table about 3 months prior. I had the Beef Wellington; Lady FoodObs had the Filet Mignon and Jr FoodObs had the Braised Short Rib. We also shared a variety of starters and small plates. Everything was excellent and so beautifully presented. HK is now open at Harrah’s Resort Southern California! There’s your opportunity to stimulate the local Valley Center economy. Bring a fat wallet.