Food Observations

A blog for eaters

Archive for the tag “on the border”

On the Border

Outstanding enchilada plate at OTB! We usually frequent the Escondido location but due to recent service issues tried the one in Mira Mesa. Really impressed!

On the Border

My last tasty order of enchiladas from OTB! Unfortunately they forgot to crown them with those fresh jalapeño slices.

On the Border

I’ve never been a fan of French fries in Mexican food, but these California tacos at OTB are excellent!

On the Border

As much as OTB leaves to be desired, their enchiladas never disappoint! Especially with the fresh jalapeño slices crowning the top.

On the Border

One of my favorite spots for Taco Tuesday is On the Border! I always mix & match with an outstanding ground beef, barbacoa, and chicken.

On the Border

Outstanding quesadilla appetizer at On the Border!

On the Border 

Usually a burrito is the perfect handheld food.  Making it “wet” though takes it to a whole new level at On the Border!  Yes, you have to eat it with a knife and fork.  This flavor and texture combination is just bomb when you blanket the whole thing in a flavorful enchilada sauce.  One of my favorite things to order at OTB. 

On the Border

One of my favorite dishes at OTB is called Ranchiladas!  Flavorful skirt steak with ranchero sauce and jack cheese, two cheese & onion enchiladas with a red child sauce.   Just outstanding!

On the Border

I’ve watched Lady FoodObs eat this a number of times and always wanted to try it.  A tremendous beef brisket wet burrito.  And this is wet two ways!   A creamy Queso sauce and a spicy red enchilada sauce.  So good and satisfying.  Their braised brisket at OTB is just outstanding.   I just love the fresh slice of thin jalapeño that crown most of their dishes.   I’m not gonna sugar coat it, I had to lay down after this meal…

  

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