Queensland Chicken & Shrimp at Outback Steakhouse. This dish used to be good back in the day. Not so much now… Seems far more institutional.
Some of my favorite sides at Outback! These onion petals are a lot more uniform and easier to eat than a big bloomin’ onion. The Steakhouse Mac & Cheese is tasty when prepared properly and it comes out hot. Clam chowder here is always outstanding.
Outstanding prime rib dip sammich at Outback! Made with thin-sliced seared prime rib with grilled onions, Swiss cheese, Aussie fries, etc. Also had a starter of their very tasty clam chowder.
Happy New Year! Here’s some of the best dishes I had at Outback last year. Always loved their perfectly cooked grilled salmon! Also an outstanding blue cheese wedge salad and loaded mashed tater thing.
These new Bistro Roasted Sirloin dishes at OB are outstanding! Tender, hand carved roasted sirloin topped with a creamy Dijon bistro sauce. Served with crispy diced taters, and a broccoli garnish.
This is probably one of the better entrees I’ve had at Outback in recent memory. They call it “Teriyaki Filet Medallions”. Wood fire grilled teriyaki marinated filet, onions, red & green bell peppers. Served with fresh seasonal mixed veggies and seasoned rice. Also shown here is their potato soup thing. Looks good, but came out stone cold!
I’ve always been a fan of the seafood entrees at Outback but they also do a pretty good job with ribs, BBQ, etc. here’s an order of baby backs with their excellent Steakhouse Mac & Cheese.