Enough roughage, it’s time to get back to some normal food groups like grease, brown and yum! Outstanding “Ortega Melt” at the Par Lounge and Deck in Ramona. Parmesan crusted sourdough, turkey breast, pepper jack cheese, Ortega chile, maters and chili aioli (fancy mayonnaise). Served with my favorite accompaniment, fried tots. Unfortunately this tasty sandwich is no longer on their menu.