Outstanding pizza by the slice at Borrelli’s in Rancho Bernardo!
This is one of those many Mongolian girl type places you see around. It’s a neat concept, but kind of tricky for a first timer. You go through a buffet style line stuffing shaved frozen meats (of mediocre quality) into your bowl, then noodles, vegetables, etc. It’s really an art to stuff as much as you can into one bowl! You end up with an array of flavoring and spice type sauces at the end. This is where trial and error along with experience come into play. When all filled up you hand it to the cooks circling a huge round flattop grill where they cook it all up and plate it for you.
Everyone knows I love a good Cobb salad! When I discovered this Cobb salad wrap at Which Wich I had to try it. Includes sliced chicken, smoked thick-cut bacon, boiled egg, blue cheese, fresh avocado, lettuce, maters and ranch dressing wrapped in a spinach tortilla. I’m not a fan of the green tortilla but I got through it just fine. Really, it tasted outstanding. I really appreciated being able to eat a Cobb salad without a fork.
I just love the fact that I can go to Which Wich, place a complicated order with their brown bag thing & sharpies and never have to speak a word! Just hand it to the lady behind the counter, pay and they get going on your order.