Outstanding homemade Italian style Macaroni and cheese!
Outstanding display of deep fried seafood goodness at Red Lobster! Simply called “Admiral’s Feast”, one of my favorite dishes there. Highlight though is always the fresh, warm Cheddar Bay Biscuits.
Not the most appetizing looking dish I’ve had at OG, but tasty nonetheless. Braised beef & tortellini. Tender slices of slow-braised beef, portobello mushrooms, and asiago filled tortellini tossed in a basil Marsala sauce.
Outstanding dinner recently at The Par Lounge. Here’s the “Combo Platter” from the appetizer menu. Only $13 during happy hour, it includes potato skins, fried mozzarella, onion rings and chicken tenders. Served with sides of ranch dressing, warm marinara and sour cream.
Comes with three tater skins which were great, crispy and hot with an ample amount of cheese. Could have used more bacon and green onions though. The fried cheese was a fairly conservative portion, but excellent nonetheless. Triangle shapes that yielded a perfect cheese pull. There was a very liberal amount of onion rings which is fine with me. For frozen, institutional rings, these are some of the best in town. Five small chicken tenders rounded it all out. I noticed them to be smaller than they used to be, but thicker and more tender & succulent. Not all flat and stringy.
Now obviously this is a sea of fried brown goodness and not something you want to eat everyday! Occasionally though it’s a nice treat. The only other restaurant I eat at with this much brown on one plate would be Cracker Barrel. Good thing for my pants size there’s none in CA. This whole platter is plenty for two hungry adults, or two average adults with picky child.
Domino’s Pizza for dinner recently! Our new family favorite is made with a white alfredo sauce plus chicken and bacon. If you haven’t tried this combination before, I highly recommend it. It’s an outstanding flavor sensation. A nice departure from the traditional, ho-hum red sauce.
Last week we had a great alfredo/chicken/bacon pie from Ramona Lisa (despite the cheese spooge) and this weekend we put Domino’s to the test. I elected to get their homemade pan style pizza and it was outstanding. Two layers of cheese, toppings to the edge, then baked in a pan for a crust that comes out golden and crispy with a buttery taste. Shown here is a medium for $12.74.
I was shocked and appalled to find out that parmesan cheese and crushed red pepper envelopes are no longer available! You can however purchase a side of these pizza condiment staples for an extra dollar each. No thank you. Anyway, I did appreciate very much the online ordering from Domino’s website. I was able to track the progress in real time. I knew exactly when Alyssa was prepping, baking, quality checking, etc.
For chain store pizza I’ve usually been fairly impressed with Domino’s. They do a respectable job and I hold them in just slightly higher esteem than Pizza Hut.