Food Observations

A blog for eaters

Archive for the tag “san diego”

Freddy’s Frozen Custard & Steakburgers

Without a doubt, Freddy’s is my new favorite fast food restaurant! My first time out I tried their Original Double Patty Melt! Two outstanding steak burger patties, Swiss cheese & grilled onions on toasted rye bread. I think the biggest standout for me are their remarkably thin patties. It makes for the perfect charred surface area to meat ratio.

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Italian Cucina

Outstanding chicken parmigiana at Barona Casino’s Italian Cucina!

Mimi’s Cafe

So-called jambalaya at Mimi’s. Not sure what I was thinking. 🤔

Black Angus

Outstanding Cobb salad at Black Angus in Escondido!

Chipotle Mexican Grill

Here I am back at Chipotle! And no, I didn’t wind up in the hospital LOL. Maybe because I’m sticking with my usual burrito bowl made with rice, barbacoa beef, cheese, salsa and not much else. I stay away from the beans, chicken, etc. Maybe that’s what’s kept me from meeting my deductible this year.

Pei Wei Asian Diner

Outstanding teriyaki rice bowl with beef!

Marinade on Main

We celebrated the end of 2017 with an outstanding dinner at Marinade on Main! I tried the “Blackened Salmon Pasta”. Made with blackened salmon, cajun pasta and farm fresh kale, $19.

The salmon was cooked perfectly. A nice, spicy blackening seasoning with a spot-on pink, moist center. The beautiful seared crust exterior complimented the tender medium doneness interior.

The linguine pasta was cooked a very nice al dente. Unfortunately it was dressed on the dry side. I’m a big fan of their “Marinade’s Alfredo Pasta” with fried chicken and was hoping this one had the same luxurious mouth-feel. This dish was very well seasoned and flavorful but could have used more stock or cream in the pasta itself.

The addition of kale and roasted cherry maters was excellent. Definitely added a great burst of farm fresh flavor.

Lienzo Charro

Outstanding dinner recently at Lienzo Charro in Poway! This place is a Poway institution, in business for more than a generation. Here’s a #10 combination plate; rolled tacos and cheese enchilada. Really good. Unfortunately their draft Modelo Especial wasn’t cold enough.

Victor’s Kafe

Outstanding gyro pita at Victor’s Kafe in Rancho Bernardo! Thinly sliced beef & lamb from the vertical rotisserie is enveloped in a warm soft pita, served with rice, salad and an excellent tzatziki sauce.

Olive Garden

A surprisingly delicious, relatively low calorie dish at Olive Garden! Linguine di Mare is made with whole grain pasta and a generous amount of mussels and shrimp. I’m usually pretty hard on the OG but this dish was outstanding.

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