Food Observations

A blog for eaters

Chef Chin

It’s been a long time since I’ve been here and I’m reminded why.  I ordered my go-to Chinese favorite, Kung Pao Chicken.  Unfortunately it was loaded down with huge, hideous mushrooms.  Most were broken down to the point where they were hard to discern in the overall dish to pick out.  That and chunks of water chestnut just about did it for me.  Not a fan of either ingredient.  I usually consider the water chestnuts to be cheap fillers in Chinese food.  I need to find a place that just uses the basics.  The fried rice and egg roll were decent at least.  

  
  

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