Food Observations

A blog for eaters

Yard House

I have a love/hate relationship with Yard House but this time was pretty good. Spicy Jambalaya was tasty but I prefer it cooked in a more traditional, homogeneous style with the rice cooked into everything. Wisconsin Fried Cheese Curds, outstanding! Just the right amount of tooth squeak and it’s served with two excellent dipping sauces. Also on the side are a bunch of sharp, pointed wooden skewers. If you order this, make sure you’re dining with nice friends or loved ones and not embroiled in some heated argument. This place also sports one of the most eye-watering draft beer selections I think I’ve ever seen!

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